LIAISON （リエゾン）

The chef, who upholds "good old-fashioned French cuisine," went to France to learn the essence of French cuisine and trained at a number of restaurants before opening his own restaurant.

His specialties are foie gras poiret and braised conger eel, and he substituted sansho(Japanese pepper) for pepper in the poivrade sauce to create a unique dish.

The restaurant's name means "related" or "connected." "LIAISON" connects classic recipes with Japanese ingredients, past and present.

"LIAISON" has been awarded one Michelin star.

• Price Range:

  Lunch: USD 67.35 - USD 67.35
  Dinner: USD 126.28 - USD 126.28

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Ages 13 and over.Those who can eat the same course as adults.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.