Experience a unique and enjoyable culinary adventure created by a combination of authentic Japanese Wagyu Yakiniku (grilled barbecue) and our friendly staff’s hospitality which helps you become an expert cook.
Located in Kyobashi, northeast of Osaka Castle, Kyoshoran MainStore was founded in 2011. The Owner and Wagyu Chef, Daisuke Fukumoto, has a vision of preserving and contributing to Japan’s proud Wagyu culture and aiming to support Wagyu farmers. Wagyu cattle are raised under strict conditions and are often fed a special diet in Japan.
Wagyu beef is renowned for its high degree of marbling, which refers to the intramuscular fat distributed throughout the meat. This marbling contributes to its exceptional tenderness, juiciness, and unique flavor. The intramuscular fat, including unsaturated fats, melts at a lower temperature, resulting in a melt-in-your-mouth quality that is highly prized by food connoisseurs. Wagyu beef also contains much lean meat with rich amino acid profiles, which has a flavor often described as umami.
Kyoshoran offers a variety of cuts that include Wagyu Tenderloin, Harami Steak, and Tongue, allowing customers to explore different textures and flavors. Our signature dish is thinly sliced Wagyu Striploin, quickly seared and dipped in our homemade ponzu sauce.
Since its foundation, Fukumoto has attracted renowned chefs and foodies, including Michelin-starred chefs of Japanese cuisine. His unique yakiniku is served with carefully selected sauces, marinades, and seasonings that enhance the natural flavor of the meat.
You can also enjoy charcoal-grilling with a smokeless roaster. Kyoshoran combines the pleasures of premium-quality meat, interactive cooking, and dining experience for any occasion, where friends and family gather around a grill, enjoying the process of cooking and sharing the meal together.
We invite you to savor a memorable culinary experience that is unique to Kyoshoran.
