Samgye-tang Niru （参鶏湯 人ル）

The first specialized Ginseng Chicken Soup (Samgye-tang) restaurant in Japan, “Samgye-tang Niru,” has transformed the iconic Korean dish, Samgye-tang, into a format which is easily accessible for Japanese people, offered as a Japanese-style set menu meal. You can enjoy it casually, even if you dine alone.

The contents of the set menu meal are all meticulously crafted in-house and follow the tradition of the founder of “Kanmiichi,” Park Sam-soon, who is a pioneer of Korean cuisine in Japan.

“Samgye-tang Niru” is a sister restaurant of "Kanmiichi Pakutei" in Honmachi, Osaka, "Kankokushokudou Iru Goshominami" in Karasuma Oike, Kyoto, and "Kankokushokudou Iru," which has been featured in the Michelin Guide Bib Gourmand in Fukushima, Osaka, and Ebisu, Tokyo.

• Price Range:

  Lunch: USD 19.44 - USD 19.44
  Dinner: USD 19.44 - USD 19.44

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.