"Hortensia Bistro" offers high-quality authentic French cuisine in a casual style, allowing customers to enjoy it in a relaxed manner.The chef, who...

Chef Eiichi Matsumoto uses seasonal ingredients unique to Kansai to offer dishes that express the local cuisine of the northern part of Spain and w...

We offer Italian cuisine with a focus on regional dishes experienced by the chef in Southern Italy, such as Puglia and Sicily. Macauda is an Italia...

The restaurant name "YUNiCO" is a combination of Chef Yamamoto's initial "Y" and the Italian word "UNICO," meaning unique.We express the seasons wi...

Chef Akinari Fujita honed his skills in France, spending about 4 and a half years in regions like Normandy, Basque Country, and Lyon, where he trai...

Recognizing the true flavors of vegetables and utilizing traditional Osaka vegetables, local produce, as well as rare ingredients sourced from vari...

Our restaurant proudly uses locally renowned Kyoto Jidori and Aji Jidori chickens, which are freshly sourced in the morning and known for their exc...

"Aka to Shiro" uses two different types of vinegared rice according to the species: red for tuna and blue fish, and white for shrimp and white fish...

Ryoichi Endo, the owner of ”Kappo Iwaki," utilizes the techniques from both traditional Japanese restaurants and Japanese cuisine "Kappo" to create...

"Teruya," a Michelin one-star restaurant.After training for over a decade at renowned establishments in Kyoto such as "Kennin-ji Gion Maruyama," "I...

At the Michelin Bib Gourmand restaurant "Kushiage 010," you can enjoy creative kushiage (deep-fried skewers) incorporating various international cu...

"Sushi Yuden" bring out the authentic flavors of the ingredients by carefully selected seasonal fresh fish, masterpiece dishes with a extra effort,...

We use the freshest seasonal ingredients, such as seasonal seafood and vegetables, to create our dishes. For seafood, we primarily source from the ...

The ingredients used at Michelin-starred "Yugen" are procured mainly from farmers in the Kansai region, and we offer dishes that make the most of r...

”Shokudo Akari” offers particular dishes prepared with the finest seasonal ingredients.Our menu changes daily depending on the meat, fish, vegetabl...

"Shunsenwaraku Sanai" offers a fusion of Kyoto cuisine's elegance and Osaka serving style, incorporating creative and innovative dishes without bei...

"Sushidokoro Kaihara" offers only the chef's omakase course, as they meticulously select and procure the finest ingredients of the day.The chef's d...

"Shunten Shin" is a restaurant run by the owner who seeks elegant aromas and excellent oil removal in tempura.The tempura batter used is thin, and ...

"Yakitori Torisen" pours its heart into preparing yakitori dishes, adhering to the principle of delivering the life of a single chicken as a ingred...

"Nishino" offers sophisticated and flavorful Japanese cuisine, incorporating abundant seasonal ingredients, based on the experience of approximatel...