La bonne tâche （ラ ボンヌ ターシュ）

The restaurant name "La Bonne Tache" carries two meanings: "good craftsmanship" and "a nice stain."

Drawing from experiences in France, Chef Tamura has been crafting dishes such as red bell pepper mousse and red wine-braised beef since his apprenticeship days.

Prioritizing to bring out the best of each ingredient and benefiting from the accumulation of daily training, indulge in dishes that have been carefully thought out.

• Price Range:

  Dinner: USD 76.53 - USD 76.53

• Dietary restrictions / Allergies:

  Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Ages 13 and over. Those who can eat the same course as an adult.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.