Under the concept of savoring Sichuan cuisine is to taste the history of Sichuan itself, Chef Okubo achieves the authentic flavors by generously us...

Chef Masanari Ouchi of "Yuuen" constantly strives to provide customers with innovative Chinese cuisine, always pursuing new dishes using fresh and ...

The owner and chef, Ryosuke Tamura, was inspired by his father's Chinese restaurant and pursued a career in culinary arts. After gaining experience...

Kazuaki Kimura, the chef of "Azabu Yung", worked at a Chinese restaurant in a prestigious hotel before building a career as a chef under Yuta Hara ...

"AUBE" is themed around "journey" and "time," where the owner chef and staff visit production areas approximately every two months to interact with...

The chef leverages the French techniques honed during their apprenticeship, the creed is paying close attention to the combination of ingredients a...

During the day, we operate as "Beefun Asuma," and in the evening, we run "Az" where you can enjoy cuisine with more than 300 varieties of wine.The ...

We offer a variety of Chinese cuisine, with a focus on Cantonese dishes made using fresh fish sourced from the Goto Islands of Nagasaki.The name "S...