Tempura Hasegawa （天ぷら はせ川）

Tempura Hasegawa is always experimenting with new ingredients, cooking with sincerity, and pursuing the best flavors.

One of the distinctive features of Hasegawa’s tempura is that they do not use eggs in the batter, which allows you to enjoy the natural taste of the ingredients.

The batter is a special blend of wheat flour and original flour, which creates a thin and light coating that some women and elderly guests have said, “I can eat as much as I want.”

The oil is a blend of four types, including sesame oil, and the ratio is adjusted according to the seasons. The oil is light in summer and rich in winter.

Tempura Hasegawa offers seasonal vegetables and seafood tempura, as well as exquisite desserts, and a wide selection of carefully selected sake.

Please enjoy the tempura made by Mr. Hasegawa, who trained at the famous tempura restaurant Kyoboshi.

• Price Range:

  Dinner: USD 124.39 - USD 124.39

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Children:

  Infants and toddlers are not permitted. Ages 12 and over. Those who can eat the same course as adults.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.