Sushi Ryo （鮨 崚）

The restaurant is famous for its nigiri, which is made with seasonal ingredients and carefully prepared, and for its appetizers, which are made with fresh ingredients and a little extra care, so that they are more than just a side dish.

Owner Mr. Sasaki opened his own restaurant "Sushi Ryo" in Ginza in July 2020 at the age of 24, after studying for 3 years in a sushi restaurant in Ginza.

The courses are prepared in the Sushi Ryo style, which decides the main ingredient based on the best of the month, and the seafood is purchased from the Toyosu market.

The restaurant is also particular about its appetizers, and one of its unique features is that it always includes one fried food dish, such as fried fish or deep-fried chicken.

The interior was designed in part by Mr. Sasaki himself and is full of originality.

Enjoy the best courses of Sushi Ryo, where we are proud to be the next generation of Edomae sushi chefs while bringing in a new generation of young talent.

• Price Range:

  Dinner: USD 176.77 - USD 176.77

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Infants and toddlers are not allowed. Those who can eat the same course as adults.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.