Yuyu （悠々）

Kita-ku, Kyoto-city , Kyoto USD 81.07 + Japanese, Kaiseki

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Introduction
Reservation notes
Course
Service
Awards
Information

Distinctions

One Star
Michelin Guide, 2023

Introduction

Our chef, Mr. Tetsuya Shimoda, creates delicate flavors that enhance the taste of ingredients with his curiosity and creative enthusiasm.

Since his apprenticeship, he has been devoted to creating new flavors by combining traditional and modern techniques.

Our culinary repertoire extends beyond traditional Japanese cuisine, offering dishes such as sashimi sandwiches with whitefish and bluefish and beef tongue stew seasoned with white miso, which is rich and flavorful.

"Yuyu" has been awarded one Michelin star.

Reservation notes

Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

Courses

Lunch

Omakase (Chef's Tasting) Course

USD 81.07

Dinner

Omakase (Chef's Tasting) Course

USD 147.40

*Tax and service charge to the restaurant included.
*No extra charge as long as there is no additional order.
*Please note that the price may vary depending on market conditions.

Service availability

English
Not available
WiFi
Not available
Vegan
We can accommodate your request. However, it is only available for those who can consume fish.
Halal
We can accommodate your request. However, it is only available for those who can consume fish.
Children
Minimum age: 0 years old (you must take care of your child by yourself).
If you wish to dine a la carte, you may do so (a la carte is payable locally only).
BYOB
4,000 JPY/bottle

Information

Seats	8 seats
Operation hours	Lunch: Admission from 11:30 to 12:30 (Estimated closing time: 14:30-15:00) Dinner: Admission from 18:00 to 21:00 (Estimated closing time: 23:30)
Regular holiday	Monday (Lunch: Monday and Tuesday)
Payment methods	Cash, Credit card
Smoking	Not Allowed
Address	8, Kitakamifusa-cho, Koyama, Kita-ku, Kyoto-city, Kyoto
Nearest station	Subway Kitaoji Station
Directions from station	From Exit 3 of Kitaoji Subway Station, head east and walk north along Karasuma Street. It's a 3-minute walk from the station.