Yakinikuhorumon Araiya Shibuya （焼肉ホルモン 新井屋 渋谷）

"Yakiniku Horumon Araiya Shibuya" is a hidden gem serving yakiniku horumon (grilled meat, offal and vegetables).

The owner, Mr. Arai, trained at a hotel and a high-end yakiniku chain before learning how to handle offal at a famous restaurant in Tokyo, and became independent in 2013. "Araiya Shibuya" opened as our third store.

Thanks to the long relationship of trust between the owner and suppliers, fresh, high-quality offal and Wagyu beef are procured at reasonable prices, making it possible to enjoy high quality meat in a casual atmosphere.

The freshness of the offal and wagyu, as well as the thick slices of special thick-sliced black tongue salt and special thick-sliced top liver yaki are Araiya’s specialties, and must be enjoyed.

The restaurant is a stylish space with ample seating for a relaxed dining experience.

Enjoy a special and enjoyable time at one of the most promising and famous restaurants of the moment.

Please note that if Shibuya is full, you may be guided to our affiliated restaurant "Hanare" which is located next door.

All menus are the same.

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Children:

  Infants and toddlers are not allowed. Junior high school students and older who can eat the same course as adults.

• Others:

  Please note that if Shibuya is full, you may be guided to our affiliated restaurant "Hanare" which is located next door.

  All menus are the same.