Unotoki （鰻の刻）

Indulge in our unaju, grilled over white charcoal, which is limited to 10 servings a day.

We operate as “Unotoki” during the day and “Nogizaka Shin” in the evening.

Unlike the usual freshwater eel, we exclusively use Amakusa ai eel raised in seawater. This is a special eel that combines the benefits of both farming and natural eel.

Please enjoy our unaju, which highlights its rich flavors and unique texture.

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  If you would like, please get in touch with us beforehand (please indicate in the special request section)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.