Yakitori Kato （焼き鳥 嘉とう）

We specialize in grilling carefully selected local poultry, such as the "Toyono Shamo" from Oita Prefecture and the "Matsukaze Jidori" from Sanda, Hyogo Prefecture, using high-quality Kishu Binchotan charcoal.

We also offer a wide selection of wines and Japanese sake that complement the ingredients, including seasonal vegetables and other fresh ingredients.

Please enjoy authentic yakitori in a serene ambiance with a wooden-themed decor.

Our skewers are skillfully prepared in small portions and grilled slowly over charcoal, allowing each part to develop its unique flavor. The tsukune(Japanese chicken meatball) with a hint of Sansho pepper and the sand liver marinated with herb-infused vinegar offer special tastes.

We create seasonal experiences using twists on fresh vegetables, such as adding garlic to summer fruit tomatoes or wrapping winter yam in seaweed for a dish called "Isobe-yaki."

• Price Range:

  Dinner: USD 82.83 - USD 110.44

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.