Chef Dominique cherishes the goodness of traditional French cuisine, and give it a sparkle of oldness in the midst of modernity, while highlighting...

The chef, who has led the French gastronomy scene, adds gourmet elements to simple dishes, as if allowing the chef's experience to be reflected on ...

In a relaxed ambiance adorned with retro posters and antique furniture, we offer smart  bistro cuisine featuring natural wines and abundant seasona...

You can enjoy dishes made with incredibly fresh ingredients that evoke the sense of the season.We highly recommend the "Red Wine-Braised Japanese W...

We offer a rare selection of house-made charcuterie charcuterie that is uncommon in domestic restaurants, as well as featuring popular and traditio...

The restaurant name "roku" takes its name from the birth months(Roku means "six") of the couple who own it, and they aim to provide French cuisine ...

We always maintain our high quality and standards, and we put a lot of effort into preparing each ingredient and dish with attention to detail.The ...

Based on the experience in the final training in Paris after 8 years of visiting through various regions of France, the chef offers a delicate cuis...

Our restaurant is a sustainable establishment where nature, seasons, and dining harmonize. Food is built upon various ecosystems and cycles, includ...

"This hidden gem offers 'adult Western cuisine' that incorporates French culinary techniques.Chef Toyama, who earned the Bib Gourmand in 2022, prov...

"Edition Koji Shimomura," a two Michelin-starred French restaurant, is helmed by owner chef Koji Shimomura. With 8 years of dedicated training, pri...

Le Coq is a small French restaurant with approximately 10 seats, operated by the reserved Chef Mitsuhiro Hiruma and his wife. Chef Hiruma honed his...

Owner Chef:Born on May 4, 1988. After graduating from Kobe University's Faculty of Business Administration, he traveled to France. He trained for 3...

In the city of Tokyo's Azabu district, where difficult-to-reserve restaurants are increasing one after another, "Crony" stands prominently near Shi...

The restaurant name "LATURE" is a coined word after "自然の雫(drops of nature)",we offer French cuisine while cherishing the blessings of nature as its...

"Keichitsu" in Shoto, Shibuya-ku, is a modern French restaurant by Yuki Matsumoto, former sous chef at La Grenouillère, a two-star restaurant in no...

Chef Kosuke Mita, a taciturn and talented chef, serves authentic French cuisine."D'êtraison" is a coined term created by reversing and connecting t...

The signature dish, "Bouillabaisse" is learned the flavors under the guidance of Mr. Pierre Préjan, who deeply impressed the owner when he was a st...

The origin of our cuisine lies in the "delicious memories" filled with amidst the grandeur of nature such as the vast ocean, swaying young leaves, ...

At "GINZA chez tomo" we aim to dispel the conventional image of French cuisine, and create a place where even solo customers can experience delicio...