Nestled in the alleys of Nishi-Azabu, a renowned culinary district in Tokyo, is "Jushu," a Japanese restaurant that has been awarded one Michelin s...

Located in a quiet neighborhood just a 3-minute walk from Edogawabashi Station in Tokyo, "Ishibashi" is an eel restaurant that has earned one Miche...

Experience a comfortable and refined ambiance created by a blend of traditional Edomae-style sushi and the hospitality cultivated at top-tier hotel...

Introducing an esteemed restaurant that received a Michelin one-star rating just two years after its opening in "Michelin Guide Tokyo 2019" and has...

My affection:Express my appreciation toward many of Japanese great materials thanks to four different seasons Japan has.Express my gratitude toward...

The chef, who has led the French gastronomy scene, adds gourmet elements to simple dishes, as if allowing the chef's experience to be reflected on ...

We carefully select seafood from Naruto Strait known as one of Japan's most famous fishing groundsand, meticulously source fresh vegetables from al...

In a relaxed ambiance adorned with retro posters and antique furniture, we offer smart  bistro cuisine featuring natural wines and abundant seasona...

You can enjoy dishes made with incredibly fresh ingredients that evoke the sense of the season.We highly recommend the "Red Wine-Braised Japanese W...

We offer a rare selection of house-made charcuterie charcuterie that is uncommon in domestic restaurants, as well as featuring popular and traditio...

We source flavorful Okukujishamo breed of Ibaraki Prefecture's native chickens, and every day, we carefully prepare and offer them in their fresh s...

The restaurant name "roku" takes its name from the birth months(Roku means "six") of the couple who own it, and they aim to provide French cuisine ...

The owner and chef, Mr. Marco Garcia, who has paved his own way through self-taught, developed his passion for cooking during his study abroad in J...

We always maintain our high quality and standards, and we put a lot of effort into preparing each ingredient and dish with attention to detail.The ...

The chef of ”Sushi Kinoshita," "Noriaki Nakamura," offers a combination of Japanese cuisine and Edomae-style sushi that is faithful to the basics. ...

The owner, after dedicating 14 years to training at "Sushi Sho" in Yotsuya and "Takumi Shingo" Minami Aoyama, opened "Sushi Yamaguchi."He faithfull...

Our commitment lies in using domestically sourced natural ingredients. The owner himself visits the bustling Tsukiji Market, where he handpicks the...

Executive chef Yoko Kimoto, who has both Japanese and Korean DNA and learned French cuisine, wants you to enjoy Japanese ingredients, sake, and cul...

We offer “温故知新(Learn from the Old, Know the New)” sushi in the “Matsumoto Style”, which adds a touch of freshness to the traditional Edo-style sush...

”Sushi Ryusuke" is a restaurant run by the owner , who trained at "Kyubei," known as a famous sushi restaurant in Ginza, Tokyo, for many years.The ...