Our restaurant proudly uses locally renowned Kyoto Jidori and Aji Jidori chickens, which are freshly sourced in the morning and known for their exc...

"Yakitori Torisen" pours its heart into preparing yakitori dishes, adhering to the principle of delivering the life of a single chicken as a ingred...

The owner focuses on the organ meat of chickens, which he learned to treat in his training, and emphasizes "freshness" in the chicken he handles. H...

"Kita-Shinchi Shien" offers exclusively the indulgent "Omakase Course," where you can savor the seasonal Japanese cuisine. Using locally sourced "J...