"Aka to Shiro" uses two different types of vinegared rice according to the species: red for tuna and blue fish, and white for shrimp and white fish...

"Sushi Yuden" bring out the authentic flavors of the ingredients by carefully selected seasonal fresh fish, masterpiece dishes with a extra effort,...

"Sushidokoro Kaihara" offers only the chef's omakase course, as they meticulously select and procure the finest ingredients of the day.The chef's d...