"AUBE" is themed around "journey" and "time," where the owner chef and staff visit production areas approximately every two months to interact with...

The chef leverages the French techniques honed during their apprenticeship, the creed is paying close attention to the combination of ingredients a...

During the day, we operate as "Beefun Asuma," and in the evening, we run "Az" where you can enjoy cuisine with more than 300 varieties of wine.The ...