"Shigetsu" is a Shojin Ryori (a form of vegetarian cuisine, the traditional dining style of Buddhist monks in Japan) restaurant directly managed by...

"Ogawa" offers exquisite creations crafted with a flexible imagination, born from the proprietor's determination to provide truly delicious offerin...

The proprietor, who honed their skills at renowned establishments in Osaka and Kyoto like "Kyoyamato" and "Wakuden," embarked on an independent jou...

At "Washoku Toku" which uses carefully selected ingredients, we offer the seasonal flavors prepared without compromise, so you can feel and enjoy t...

Our chef, Mr. Tetsuya Shimoda, creates delicate flavors that enhance the taste of ingredients with his curiosity and creative enthusiasm.Since his ...

At “Oryori Maeshiro,” you can enjoy mainly boiled and seasoned dishes using dashi stock that enhances the ingredients without relying on seasonings...

At "Ryosho" the owner, who has honed their skills in Michelin-starred establishments, presents exquisite Kyoto cuisine with a French touch, using s...

The mature techniques of the master chef and the subtle Kyoto-style touches provide dishes that embody the philosophy that "cooking reflects the pe...

Based on the tradition of Japanese cuisine, "Go-mi, Go-shoku, Go-ho("Goshoku" means five colors which are white, black, yellow, red, and blue, and ...

The dishes crafted by the chef of “Gokomachi Tagawa” maximize the potential of ingredients, staying true to the basics while bringing out the best ...

The proprietor, with a career spanning over 30 years since beginning their apprenticeship in a Kyoto cuisine establishment, offers dishes using sim...