Drawing from the experience gained through training at "Cà sento" which is known as a three Michelin star restaurant, we offer innovative cuisine b...

"Shigetsu" is a Shojin Ryori (a form of vegetarian cuisine, the traditional dining style of Buddhist monks in Japan) restaurant directly managed by...

Under the concept of savoring Sichuan cuisine is to taste the history of Sichuan itself, Chef Okubo achieves the authentic flavors by generously us...

"Ogawa" offers exquisite creations crafted with a flexible imagination, born from the proprietor's determination to provide truly delicious offerin...

The proprietor, who honed their skills at renowned establishments in Osaka and Kyoto like "Kyoyamato" and "Wakuden," embarked on an independent jou...

At "Washoku Toku" which uses carefully selected ingredients, we offer the seasonal flavors prepared without compromise, so you can feel and enjoy t...

Our chef, Mr. Tetsuya Shimoda, creates delicate flavors that enhance the taste of ingredients with his curiosity and creative enthusiasm.Since his ...

At “Oryori Maeshiro,” you can enjoy mainly boiled and seasoned dishes using dashi stock that enhances the ingredients without relying on seasonings...

At "Ryosho" the owner, who has honed their skills in Michelin-starred establishments, presents exquisite Kyoto cuisine with a French touch, using s...

The mature techniques of the master chef and the subtle Kyoto-style touches provide dishes that embody the philosophy that "cooking reflects the pe...

Based on the tradition of Japanese cuisine, "Go-mi, Go-shoku, Go-ho("Goshoku" means five colors which are white, black, yellow, red, and blue, and ...

"NAKATSUKA" is a place where everyone can experience "The One and Only Scent" created by the concept of arousing appetites and feelings of happines...

Mr. Yoshiaki Hayashi, the owner of "Sushi Hayashi," honed his skills in Kyoto and overseas before opening the restaurant in 2019.With his strong pa...

The cuisine, which is created by the Italian chef, is a diverse range of seasonal dishes woven together with innovative Western, Japanese, and ethn...

"Yakitori Kyoto Tachibana" is a specialty yakitori restaurant that focuses on chicken dishes.The cuisine at "Yakitori Kyoto Tachibana" delicately g...

The dishes crafted by the chef of “Gokomachi Tagawa” maximize the potential of ingredients, staying true to the basics while bringing out the best ...

The concept of "Ingredients × Cooking Technique × Simplicity" revolves around carefully nurtured vegetables and produce from dedicated producers, a...

"Hiiragi-tei" is based on the concept of "beauty, space, and people," they offer obanzai(Kyoto-style home-cooked dishes) with the same taste as in ...

The proprietor, with a career spanning over 30 years since beginning their apprenticeship in a Kyoto cuisine establishment, offers dishes using sim...

At "DODICI", you can enjoy a fresh Italian dining experience that captures the classic flavors, created by our Head Chef who has over 30 years of e...