We source flavorful Okukujishamo breed of Ibaraki Prefecture's native chickens, and every day, we carefully prepare and offer them in their fresh s...

“Torinao” offers the brand chicken “Koshu Kenmidori” that is grown in the natural environment of Mt. Fuji and the Southern Alps in Yamanashi. "Kosh...

Our restaurant proudly uses locally renowned Kyoto Jidori and Aji Jidori chickens, which are freshly sourced in the morning and known for their exc...

"Yakitori Kyoto Tachibana" is a specialty yakitori restaurant that focuses on chicken dishes.The cuisine at "Yakitori Kyoto Tachibana" delicately g...

"Yakitori Torisen" pours its heart into preparing yakitori dishes, adhering to the principle of delivering the life of a single chicken as a ingred...

We specialize in grilling carefully selected local poultry, such as the "Toyono Shamo" from Oita Prefecture and the "Matsukaze Jidori" from Sanda, ...

The owner focuses on the organ meat of chickens, which he learned to treat in his training, and emphasizes "freshness" in the chicken he handles. H...

"Kita-Shinchi Shien" offers exclusively the indulgent "Omakase Course," where you can savor the seasonal Japanese cuisine. Using locally sourced "J...

"At Yakitori Imai, we grill the locally-sourced Amagi Satoyama Jidori chicken and seasonal vegetables over Kishu Binchotan charcoal, cherishing the...

"Hiiragi-tei" is based on the concept of "beauty, space, and people," they offer obanzai(Kyoto-style home-cooked dishes) with the same taste as in ...