Nestled in the alleys of Nishi-Azabu, a renowned culinary district in Tokyo, is "Jushu," a Japanese restaurant that has been awarded one Michelin s...

"Shigetsu" is a Shojin Ryori (a form of vegetarian cuisine, the traditional dining style of Buddhist monks in Japan) restaurant directly managed by...

We carefully select seafood from Naruto Strait known as one of Japan's most famous fishing groundsand, meticulously source fresh vegetables from al...

Recognizing the true flavors of vegetables and utilizing traditional Osaka vegetables, local produce, as well as rare ingredients sourced from vari...

At “Oryori Hirooka” you can enjoy a meal while experiencing the hidden charms of Nara – the flavors of its cuisine, history, tradition, and culture...

"Ogawa" offers exquisite creations crafted with a flexible imagination, born from the proprietor's determination to provide truly delicious offerin...

The owner, Shinji Odahara, previously served as the right-hand man to Chef Koumei Nakamura, known as "the Ironchef of Japanese cuisine" on TV show,...

The proprietor, who honed their skills at renowned establishments in Osaka and Kyoto like "Kyoyamato" and "Wakuden," embarked on an independent jou...

Located just a 1-minute walk from Kamiyacho Station on the Tokyo Metro Hibiya Line, "Okamoto" proudly hangs its noren (entrance curtain) in the hea...

Ryoichi Endo, the owner of ”Kappo Iwaki," utilizes the techniques from both traditional Japanese restaurants and Japanese cuisine "Kappo" to create...

At "Washoku Toku" which uses carefully selected ingredients, we offer the seasonal flavors prepared without compromise, so you can feel and enjoy t...

"Teruya," a Michelin one-star restaurant.After training for over a decade at renowned establishments in Kyoto such as "Kennin-ji Gion Maruyama," "I...

Our chef, Mr. Tetsuya Shimoda, creates delicate flavors that enhance the taste of ingredients with his curiosity and creative enthusiasm.Since his ...

At “Oryori Maeshiro,” you can enjoy mainly boiled and seasoned dishes using dashi stock that enhances the ingredients without relying on seasonings...

At "Ryosho" the owner, who has honed their skills in Michelin-starred establishments, presents exquisite Kyoto cuisine with a French touch, using s...

The mature techniques of the master chef and the subtle Kyoto-style touches provide dishes that embody the philosophy that "cooking reflects the pe...

Based on the tradition of Japanese cuisine, "Go-mi, Go-shoku, Go-ho("Goshoku" means five colors which are white, black, yellow, red, and blue, and ...

We procure and carefully select seasonal ingredients every morning from producers throughout Japan. These ingredients are then offered in the form ...

Nestled in the quaint streets of Kagurazaka, there stands an unassuming house without a signboard. Located at the end of a stone-paved path lined w...

We use the freshest seasonal ingredients, such as seasonal seafood and vegetables, to create our dishes. For seafood, we primarily source from the ...