"ortensia" offers authentic Italian cuisine with a focus on seafood dishes, prepared by a chef who trained in various regions to learn about season...

The restaurant name "YUNiCO" is a combination of Chef Yamamoto's initial "Y" and the Italian word "UNICO," meaning unique.We express the seasons wi...

"La Trattoriaccia" is an authentic Tuscan cuisine restaurant.The chef, Chef Kawai Teppei, who has accumulated about 13 years of restaurant experien...

"Nerisa" features Italian cuisine that brings out the full flavor of the ingredients and natural wines.The owner, Mr. Tanaka, with two and a half y...

We offer exquisite Italian cuisine that maximizes the inherent flavors of the ingredients, bringing out their utmost "deliciousness." The motto of ...

Chef Fujioka learned from starred restaurants in Japan and Italy, and was a division chef at a 2-star restaurant near Naples, Italy, before going s...

The restaurant name "a canto" derives from ancient Italian, meaning "beside." It was named to represent a place where cusotmers can choose to dine ...

Concerto, with its concept of "Aromatically Rich Italian Cuisine and Seasonal Conscious Wines in Yoyogi-Uehara," offers a culinary experience that ...

We offer Italian cuisine with a focus on regional dishes experienced by the chef in Southern Italy, such as Puglia and Sicily. Macauda is an Italia...

Based on their experiences in Italy, "P greco" was named in homage to the never-ending number "pi," as they express their desire to continue seekin...

At "DODICI", you can enjoy a fresh Italian dining experience that captures the classic flavors, created by our Head Chef who has over 30 years of e...

"RISTORANTE Il figo Ingordo"-Concept-With the aim of creating moments that weave many memories, we offer you a unique experience that delights your...

”NATIVO" is named after the phrase meaning “from the land of one’s birth” and “in its natural state.”The chef, who trained in Piemonte in northwest...

"JINBO MINAMI AOYAMA" is a ristorante that can be experienced through all five senses, rooted in the traditions and techniques of Italian cuisine a...