Drawing from the experience gained through training at "Cà sento" which is known as a three Michelin star restaurant, we offer innovative cuisine b...

Executive chef Yoko Kimoto, who has both Japanese and Korean DNA and learned French cuisine, wants you to enjoy Japanese ingredients, sake, and cul...

"NAKATSUKA" is a place where everyone can experience "The One and Only Scent" created by the concept of arousing appetites and feelings of happines...

"Le Bouton" offers a selection of dishes that incorporate seasonal ingredients into traditional bistro-style cuisine.We are flexible in accommodati...

"Capi," a Michelin one-star restaurant, is where Chef Daiki Ogawa carefully engages with each ingredient, bringing out its inherent "beauty" to the...

We offer bistro cuisine using locally sourced Omi beef, carefully selected by the owner, who is originally from Shiga.Our signature menu item is th...

The concept of "Ingredients × Cooking Technique × Simplicity" revolves around carefully nurtured vegetables and produce from dedicated producers, a...