Funaokayama Shimizu （船岡山 清水）

The proprietor, who honed their skills at renowned establishments in Osaka and Kyoto like "Kyoyamato" and "Wakuden," embarked on an independent journey in 2018.

From the ingredients used in the cuisine to the water, meticulous attention is given, exclusively utilizing carefully selected materials.

Sashimi and grilled dishes showcase the skill of Japanese restaurants, but the “Donabe Gohan (rice cooked in clay pod)” is remarkable. This dish proudly features delicious well water and rice from various regions across the country.

Please savor to your heart's content the exquisite dishes crafted with delicate techniques right before your eyes.

• Price Range:

  Dinner: USD 120.36 - USD 160.72

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Ages 13 and over. Those who can eat the same course as adults.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.